Appetizers
 
Saffron shellfish soup with fried Icelandic langoustine, scallop & mussle
or

Smoked arctic char tartar & tuna fish with dill mayonnaise,
pickled cucumber & foie gras
or

Smoked puffin & cured goose with deep fried cheese,
beet root jam & rye bread

Main courses
 
Grilled monkfish served with Icelandic “smælki” potatoes & curry sauce
ISK 4.900
 
Lightly seared minke whale & slow cooked salted horse
served with root vegetables & Iceland moss glace
ISK 5.400
 
Slow cooked lamb fillet & lamb confit with langoustine, potato purée & thyme sauce
ISK 5.900

Desserts
 
Licorice flavored chocolate cake with strawberries and peach sorbet
or

Waffle with strawberry ice cream and baileys ice cream with skyr pannacotta and passion